Over 200 delicious salad ideas for hot and cold lunches, suppers, picnics, family meals and entertaining, all shown step-by-step and with 800 fabulous photographs.

Includes all the international salads such as the classic Greek Salad, Waldorf Ham Salad, Tricolore Salad and Salad Nicoise.

Introduces fresh, innovative ideas with exciting combinations, such as Fresh Ceps with Parsley, Egg and Walnut Dressing; Radiocchio, Artichoke and Walnut Salad; and Warm Duck Salad with Orange Sauce.

A useful introduction includes a visual directory of basic salad ingredients and provides recipes for herbed oils and vinegars, salad dressings and dips.

Over 800 photographs illustrate the recipes, with step-by-step stages to guarantee perfect results every time, and a beautiful picture of each finished dish.