Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours.

This is a trip across India you don’t want to miss.

YATRA (noun)- Journey, a trip

Take the ultimate culinary adventure across India

Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic regional discoveries-

From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.

From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.

From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.

From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.

This a trip across India you don’t want to miss.